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Early Spring Garden Mistakes and How to Avoid Them

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Gardening Mistakes to Avoid this spring

The snow is receding and bringing in temperatures that fit something a bit closer to gardening season.

Early spring garden mistakes and how to avoid them. Late winter/early spring is the time to prep your garden and lawn. But doing it wrong does more harm than good. Here's what to do—and not do. Early spring garden vegetables|Early spring garden flowers plants|Early spring garden plants|Early spring garden winter|Early spring garden seasons|spring garden landscaping backyards|spring garden ideas landscaping tips|spring garden tips yards. #earlySPRING#spring#garden#gardening#shrubs#tree#flower.


Here on the irrigation supplies blog, I want to help you avoid making the same gardening mistakes I have. Some would say the only real way to learn life’s lessons is to go down the wrong road, fully experience the consequences, and then adjust accordingly.
My advice: Get started!

“Stage-setting” late winter/early spring tasks can create all the difference once it comes time to plant (and beyond).

But it’s necessary to not act too soon or improperly—you might harm your plants, the soil or your yard’s good appearance…

for more gardening articles check out my blog





Dirty blades, loose bolts, and dull edges make garden tools less helpful and make the chores difficult even dangerous.


If tools are dirty, don’t force off or chip off caked-on crud. If tools are dirty, don’t force off or chip off caked-on crud.

That can gouge a tool surface—and may strain your hand, wrist or arm within the process.

What to do instead:

Wipe down every tool with a moist rag. Yet dirty?
Immerse it in a bucket of warm water for an hour or a lot of. This may reveal still-persistent crud or rust places—sand these off or scrub with abrasive.
Then wipe blades with a soft, oil-soaked rag.
Some people swear by flaxseed oil, however simple oil from the room can just do fine, honestly.
Burnish wooden handles with the oily fabric, too.
Check bolts on loppers and clippers, and tighten loose ones with a wrench.


Make a Note of That (Oops, I Forgot!) – Too Much Enthusiasm

Why it matters:

As you begin your gardening season, plan the right way what you are going you do. What varieties are you planting? What date did you get them in the ground? How close together did you plant them? And etc….


Last year, I thought radishes would be a great first crop with my children. The children had a fantastic time harvesting, but it was Too spicy for them!
Other problem You planted lots of seeds and visited often at first.Make a Note of That for your planing garden

But then, you got busy…life happened…and after you finally came back…disaster!

Maybe this has happened to you.

You understand that your seedlings dried out or aphids have covered the plants or weeds have taken over. Yikes!

If so, you’re not alone. This has definitely happened to me, too.


What to do instead:

Your best information will come from your gardening journal. Start one now to better plan your garden in subsequent years.

At those rainy spring days, take time to sketch out your garden and plan what and how much you’ll plant. You can think through how summer crops can follow some of the (mostly) one-time spring crops, like broccoli and radishes.

-Start with the foods you love. I would have been happier beginning with a couple of for the early harvest fun than planting additional carrots and spinach.

-Plant in succession. Summon up your will power and plant only a little area during your first planting day.
Put the spring seeds in a very convenient place and plant once more a few days or a week later.
Then, you’ll have abundance spread out so you’ll actually eat it all!

-Choose plants that you can harvest a few times. In spring, consider plants you’ll be able to cut and come again.
Loose leave lettuces, chard, and kale are smart examples of plants from which you’ll be able to harvest outer leaves while the middle continues growing. Again, you’re spreading the abundance across the season.




Why it matters:

Snow and ice will snap off branches, and extreme cold will kill branches, too.
To improve your garden’s appearance and health, prune branches with broken or dead parts in early spring (once daytime temps are higher than freezing).
Tip: Cutting on a warmer, sunny day is more comfortable for you and better for the tree.REPAIR WINTER-DAMAGED SHRUBS AND TREES


Cutting only at the point of damage. That can leave the plant looking awkward.
Furthermore, stubs left behind eventually rot and will spread rot to the rest of the tree.

What to do instead:

Clip or saw off a branch or stem all the way back to the trunk or the main stem. Make it flush.
Exception: If there’s a substantial branch collar—that thick area wherever a branch attaches to the trunk—don’t cut into it.
It makes a protection zone, helping to keep infection out of the trunk.
Also, removing the collar will cause unwanted sprouts to grow within the wound area.

FLOWER BEDS-Wait until the daytime temperatures are reliably above freezing. That’s true even if the plants below have started to show growth. Better safe than sorry!
When you remove mulch, use your hands, a light rake or a leaf blower rather than a shovel, hoe or heavy-duty rake.
Work rather gently so you don’t inadvertently break or uproot plants.

Once you take away the mulch, cut all dead perennial stalks right all the way down to the bottom or at least to the crown of the plant (the spot where the plant stems
meet the roots). Fresh new growth will soon follow.



Don’t Ignore Your Soil Moisture (Working When Soil is Too Wet)

Why it matters:

Healthy, aerated, well-drained soil its a garden ideal, and fooling with it too early may compromise this.

Wait for your soil to dry out before working it! The soil is fragile. If you treat it with care and patience, you will be rewarded with towering, healthy crops.